Ingredients

Aquamin calcium is a plant-based, highly bioavailable form of calcium derived from red algae that contains 72 trace minerals. It supports bone, joint, teeth, nerve, and immune system health, as well as the body’s anti-inflammatory response. This type of calcium has been extensively evaluated in clinical trials and proven effective in multiple health areas, and is supported by over 30 scientific peer-reviewed publications.

Lichen is a wild-harvested, plant-based vegan vitamin D derived from algae vs most vitamin D products that are made from lanolin secreted from sheep skin. This highly bioactive form of vitamin D is essential for immune system health, bone & joint health, and has been shown to reduce the risk of many chronic illnesses. Vitamin D is also essential for helping your body absorb and properly assimilate calcium preventing build up in unwanted areas such as arteries and joints.

Cissus quadrangularis, also known as “Bone Setter”, is a powerful herb included in the Bone Factor formula, which helps prevent bone matter degradation, supports bone growth, reduces inflammation, and strengthens the immune system. Research has shown that it stimulates the production of osteoblasts, which grow bone. In Asia and Africa, it is the suggested remedy for people who have recently broken bones to speed up the healing process.

Vitamin K is a highly bioavailable extract of Natto, a traditional food used in Japan for over 1,000 years. It plays an essential role in bone mineralization and the formation of bone mass by binding to calcium, along with the help of vitamin D3. Vitamin K has been used in osteoporosis therapy and is included as a key component in the Bone Factor formulation.

Methylsulfonylmethane, or MSM, is a sulfur-containing compound found in plants, animals, and humans. It is essential for the construction of amino acids, vitamins, and enzymes, and is involved in reducing inflammation and pain in those with joint degeneration or chronic inflammatory and arthritic conditions. Organic sulfur is also necessary for maintaining connective tissue integrity, joint and enzyme function, and hormone balance in humans.

Camu Camu is a reddish-purple berry harvested from the Amazon rainforest and one of the most potent plant-based sources of vitamin C. This powerful superfood is also packed with antioxidants and polyphenols that fight inflammation, improve blood pressure, and help reduce the risk of disease.

Wheatgrass is an excellent source of vitamins A, C, and E, as well as iron, magnesium, calcium, and essential amino acids. It also contains several important antioxidants including chlorophyll and glutathione which may possibly be the most powerful free radical fighter of any. This power-packed antioxidant superfood helps protect against conditions such as heart disease, cancer, arthritis, and neurodegenerative diseases.

Curcumin, the most beneficial compound in Turmeric, has proven to be one of the most powerful anti-inflammatory and anti-oxidant herbal supplements. Many high-quality studies have shown this bioactive medicinal compound to have major benefits for the body and mind. In addition to its anti-inflammation-fighting properties, curcumin plays an important role in reducing the risk of chronic illness and diseases such as arthritis, heart disease, cancer, and age-related conditions including Alzheimer’s.

Kelp is a type of large, brown seaweed that grows in shallow, nutrient-rich saltwater near coastal fronts. Kelp is rich in vitamins, minerals, and trace elements, and is one of the best natural food sources of iodine, an essential component in thyroid hormone production. Iodine deficiencies have dramatically increased in the U.S. due to poor diets. This has led to an increase in thyroid dysfunction among women especially. Low iodine levels can lead to metabolism disruption, enlargement of the thyroid gland, and various other complications. Therefore, it’s important to get proper iodine intake from a healthy, natural source such as kelp.

Beetroot is touted as one of the healthiest veggies. Beets are highly nutritious and packed with essential vitamins, minerals, and plant compounds, many of which have medicinal properties. They also contain a good amount of manganese, which is involved in bone formation, nutrient metabolism, and brain function, as well as high amounts of nitrates which convert to nitric oxide which lowers blood pressure.

Alfalfa Sprouts are a medicinal herbal food rich in vitamins, amino acids, and fiber. This superfood has many nutrients, vitamins, and antioxidants with health benefits. Alfalfa sprouts also contain many proteinaceous enzymes that help the biochemical processes in the body. Some of its health benefits include preventing osteoporosis, improving digestion, reducing cholesterol, reducing risk of cancer & diabetes, reducing menopause symptoms.